Between 12:30 -1:00 pm is when the first batch of beautiful brown bread comes out of the oven. The loaves are sold for $8.00 and are available straight out of the oven around 1:00 pm until sold out at our roadside table on a first come, first served basis.
The Kona Historical Society practices the traditional art of baking Portuguese bread in a large wood-fired forno, come and watch as staff and people from the community get together to talk story, roll dough, and bake it.
Every year communities come together to honor the spirits of their ancestors. Various local hongwanjis invite everyone to come join this tradition of celebrating the lives of those who have come before.